The event welcomed Honorable Senator Datuk Phoong Jin Zhe as its Guest of Honor. Chef Ádám Thür of Ikon Restaurant in Debrecen showcased Hungarian cuisine, while violinist Ádám Dankó provided a Hungarian classical music performance. Krisztián Nyári, a wine expert holding a WSET Level 3 qualification, introduced a selection of Hungarian wine specialties.
Hungarian Wine Dinner
Our Embassy hosted a Hungarian wine dinner as part of its programme marking the 70th anniversary of the Hungarian Revolution and Freedom Fight of 1956.